Real Ravioli

Up until tonite, it is highly possible that I have never before in my life eaten ravioli of any variety other than Chef Boyardee.  That seems sad. 

This is what I made and ate for dinner tonite, and it was tay-hay-hay-hay-stee!

Spinach and mushroom ravioli with wild mushroom marinara and fried polenta.  All homemade, a la Giada di Laurentiis.  

The ravioli technique needs some work, and it would be nice to have a fancy "fluted ravioli cutter", but all in all, the taste was so good I just didn't care.  Carson even had way more than his share of raviolis.